Cooking Fish In Buttermilk. Season both sides of fish with salt and cayenne pepper. Set aside for about 10 minutes. Catfish, flounder, trout, etc.) cut into serving pieces. 1 tablespoon bacon grease or butter. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and. For frying, you will need about two inches of oil and a large skillet. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets. The first step is to marinate the catfish in the buttermilk mixture. 1 scant cup vegetable oil, peanut oil or lard, or more as needed. It only takes about 6 minutes total to fry up a fish fillet. In a small bowl, combine and mix the old bay, paprika, salt and pepper. Two to three minutes on each side is sufficient. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. 1⅓ pounds fresh fish fillets (i.e.
from pinkowlkitchen.com
1 scant cup vegetable oil, peanut oil or lard, or more as needed. For frying, you will need about two inches of oil and a large skillet. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and. In a small bowl, combine and mix the old bay, paprika, salt and pepper. The first step is to marinate the catfish in the buttermilk mixture. It only takes about 6 minutes total to fry up a fish fillet. 1 tablespoon bacon grease or butter. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets. Catfish, flounder, trout, etc.) cut into serving pieces.
Oven Fried Catfish Pink Owl Kitchen
Cooking Fish In Buttermilk In a small bowl, combine and mix the old bay, paprika, salt and pepper. 1 tablespoon bacon grease or butter. 1 scant cup vegetable oil, peanut oil or lard, or more as needed. 1⅓ pounds fresh fish fillets (i.e. It only takes about 6 minutes total to fry up a fish fillet. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. For frying, you will need about two inches of oil and a large skillet. The first step is to marinate the catfish in the buttermilk mixture. Catfish, flounder, trout, etc.) cut into serving pieces. Season both sides of fish with salt and cayenne pepper. In a small bowl, combine and mix the old bay, paprika, salt and pepper. Two to three minutes on each side is sufficient. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and. Set aside for about 10 minutes.
